Gas stoves make cooking quick and easy but burning too much gas can come back to bite you when it comes time to paying for that next refill. Saving LPG while cooking is all about adopting simple, mindful habits.
Are you looking for ways to save on LPG gas? Whether you’re concerned about cutting costs or reducing your energy footprint, there are smart habits you can adopt to conserve gas while cooking. Here are ten practical tips to help you save LPG gas, lower your expenses, and cook more efficiently.
- Regularly Check for Leaks
One of the simplest yet most effective ways to save LPG is by ensuring there are no leaks. Even small leaks can lead to significant gas loss over time. Make it a habit to inspect the gas cylinder and pipes regularly. Also, remember to turn off the regulator knob when the stove isn’t in use to prevent unnecessary gas flow. Read our tips about “Is your gas installation Safe?”
- Wipe Utensils Dry Before Cooking
It may seem minor, but wiping utensils dry before placing them on the stove can prevent wastage. Wet utensils require more gas to evaporate the water before heating your food. Save gas by always using dry cookware!
- Avoid Overcooking
Overcooking not only affects the taste of your food but also wastes gas. Keep an eye on your food and follow the recommended cooking times. This way, you’ll ensure your dishes are perfectly cooked without burning extra gas.
- Use Flat-Bottomed Pans
For optimal heat distribution, use flat-bottomed pans that fully cover the burner. This helps focus the flame on the surface of the pan, maximizing heat transfer and reducing gas wastage.
- Lower the Flame When Necessary
Cooking on high heat when it’s not needed wastes a lot of gas. For example, once water reaches boiling point, you can lower the flame without affecting the cooking process. Cooking on lower heat, when appropriate, is a great way to conserve LPG.
- Measure Water Carefully
Too much water in your dish? That means using more gas to evaporate it. Instead of boiling away excess liquid, measure water properly before cooking. This not only saves gas but also enhances the flavour of your dish.
- Prepare Ingredients Ahead of Time
Before turning on the stove, make sure all your ingredients are prepped and ready to go. Keeping the burner on while you search for spices or chop vegetables results in unnecessary gas usage. Having everything at hand ensures you use your time and gas efficiently.
- Keep Burners Clean
A clean stove burns more efficiently. If the burner flame is orange or yellow, it indicates incomplete combustion, which requires more gas. Clean your burners regularly to maintain the blue flame of full combustion, which is more efficient and cost-effective.
- Store Boiled Water in a Thermos
Instead of repeatedly boiling water throughout the day, boil it once and store it in a thermos flask. This way, you’ll have hot water on hand when you need it, without wasting gas on re-boiling.
- Use a Pressure Cooker
Pressure cookers are a great way to speed up cooking and save gas. They use less energy and can cook most dishes in less time compared to open vessels. Consider using one for meals that usually take longer to cook.
Conclusion
Saving LPG while cooking is all about adopting simple, mindful habits. By following these tips, you’ll reduce your gas consumption and keep your cooking efficient.
For affordable and reliable LPG gas supply in Hermanus and the Overstrand, Hermanus Gas has you covered. Contact us or order online or via WhatsApp today for the best service and don’t forget that we offer free delivery!
Saving LPG while cooking is all about adopting simple, mindful habits.
